Discover Chef Alfonso Duron & Mark Traugutt's unique take on comfort food classics in our vibrant downtown setting.
At Fork & Hen, we believe in elevating Southern soul food with eclectic influences. Our approach combines scratch cooking, premium ingredients, and authentic Sarasota hospitality to create a dining experience that feels both familiar and exciting.
Our journey began with humble beginnings on Tamiami Trail before expanding to our Main Street location—a story of growth, passion, and community that continues to evolve with each dish we serve.
The Main Street experience features vibrant downtown energy, a thoughtfully remodeled space, a cozy bar/lounge, and an inviting patio—creating an atmosphere where every visit feels like a celebration.
Our commitment remains unwavering: Quality ingredients, bold flavors, and service that feels like home. We invite you to join us at the table and become part of our story.
The culinary talent behind Fork & Hen's Southern-inspired cuisine
Executive Chef & Co-Owner
With roots in traditional Southern cooking and formal training in contemporary techniques, Chef Alfonso brings a unique perspective to each dish at Fork & Hen. His signature fried chicken recipe has become legendary in Sarasota.
Chef de Cuisine & Co-Owner
FCI & Le Bernardin‐trained, Chef Mark combines his background as a private chef with his passion for Southern comfort food. His innovative approach to classic dishes creates memorable dining experiences.
A taste of our scratch-made dishes and vibrant atmosphere.
Get a taste of our daily specials, behind-the-scenes moments, and southern hospitality
@forkandhenWhat our guests are saying about Fork & Hen.
Join us for an unforgettable dining experience in downtown Sarasota.